Sushi Dokku

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE BASEMENT UPRIGHT WHITE REACH IN FREEZER. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND REMOVE RUST.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE FIRST 1 COMPARTMENT SINK FROM THE BASEMENT ENTRANCE HAS A CONTINUOUS LEAK AT THE SPRAYER AND THE 2ND 1 COMPARTMENT SINK HAS A LEAKY FAUCET. MUST REPAIR.
  code 38

What changed since the previous inspection?

Compared with No Entry on February 3, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.