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Sushi Pink

October 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST-LIKE DEPOSITS FROM EXTERIOR OF GREASE TRAP NEAR 3 COMPARTMENT SINK. REMOVE ALL ALUMINUM FOIL FROM SHELVES IN FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF BOTH DEEP FRYERS, ALL STORAGE SHELVES IN DISH WASHING AREA, AND EXTERIORS IF COOLERS IN FOOD PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN STAINS FROM WALLS WHERE PRESENT. CLEAN GREASE BUILD-UP FROM HOOD AND ATTACHED EQUIPMENT(ANSEL SYSTEM) ABOVE COOKING EQUIPMENT.
code 35

What changed since the previous inspection?

Compared with Fail on October 20, 2015: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.