Cooked?✓!
Sushi Pink
April 1, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: EXPOSED HANDSINK AT SUSHI PREP AREA NOT ACCESSIBLE, BLOCKED BY 2 LARGE RICE HOLDING UNITS. ALSO NO SANITARY HAND DRYING DEVICES AT EITHER EXPOSED HANDSINKS. COMMON TOWEL BEING USED AT BAR EXPOSED HANDSINK. INSTD TO HAVE EXPOSED HANDSINKS ACCESSIBLE AT ALL TIMES AND PROVIDE SANITARY HAND DRYING DEVICES. THE USE OF A COMMON TOWEL IS PROHIBITED. CITATION ISSUED 7-38-030 CRITICAL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY SURFACES ON EXTERIOR OF GREASE INTERCEPTOR. INSTD TO REMOVE RUST AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF OVEN, AND INTERIOR RUBBER DOOR GASKETS OF COOLERS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTSHILEDS MISSING FOR LIGHTS IN PREP AREA AND DISHMACHINE AREA. PROVIDE SAME. INADEQUATE, DIM LIGHT IN WOMENS TOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 29, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.