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Sushi Plus Rotary Sushi Bar

August 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED AN OPEN CONVEYOR BELT SYSTEM IN PLACE THAT WILL BE USED TO TRANSPORT SUSHI THROUGHOUT DINING ROOM. MUST PROVIDE THIS DEPARTMENT WITH WRITTEN PLAN FOR HOW FOOD WILL BE PROTECTED ON THIS SYSTEM, INCLUDING SNEEZE-PROTECTION AND TEMPERATURE CONTROL. MUST ALSO PROVIDE SPEC SHEET FOR THE CONVEYOR MACHINE. SERIOUS VIOLATION: 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE COMPLETE PEST CONTROL LOG BOOK ON SITE, INCLUDING RECENT REPORTS, PESTICIDE CHEMICAL INFORMATION AND IDPH LICENSE INFORMATION. SERIOUS VIOLATION: 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT OBSERVED ON SITE FOR LOW-TEMP CHLORINE DISH MACHINE. MUST PROVIDE CHLORINE TEST STRIPS. SERIOUS VIOLATION: 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ELIMINATE MOISTURE FORMING ON CEILING OF WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN CONSTRUCTION DUST AND DEBRIS FROM ALL SINKS THROUGHOUT PREP AND DISH ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DUST AND DEBRIS FROM FLOORS THROUGHOUT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FINISH INSTALLING SODA LINE SYSTEM AND MOUNT HAND GUN AT BAR. MUST FINISH MOUNTING SOAP AND PAPER TOWEL DISPENSERS AT ALL HAND SINKS (SOAP ALREADY PROVIDED ON SITE). MUST REPAIR LOOSE SINK STOPPERS AT LEFT AND CENTER COMPARTMENT OF LARGE 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COLD HOLDING UNITS (SOME PREP TOP COOLERS IN MAIN KITCHEN MISSING THERMOMETERS).
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CONSTRUCTION SCRAPS, EQUIPMENT AND SUPPLIES FROM REAR STORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.