Wrigleyville Rooftop is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 23, 2017. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Wrigleyville Rooftop?
These are the violations recorded at the most recent inspection on March 23, 2017, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
Facilities To Maintain Proper Temperature β’ MUST PROVIDE HOT/COLD HOLDING EQUIPMENT SETUP FOR FOODS THAT WILL BE CATERED IN. CRITICAL VIOLATION.7-38-005A.
πΏwater/temperature at the sink offcritical
Water Source: Safe, Hot & Cold Under City Pressure β’ FOUND NO HOT/COLD WATER AT WASHBOWL AT EMPLOYEE RESTROOM, ROOF TOP EXPOSED HAND SINK, AND ROOFTOP MOP SINKS. CRITICAL VIOLATION. 7-38-030. MUST PROVIDE HOT/COLD WATER UNDER CITY PRESSURE.
β οΈtoxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors β’ FOUND FAN WALL EXHAUST NOT SCREENED AT SEATING AREAS. MUST SCREEN. SERIOUS VIOLATION. 7-38-020.
β οΈDish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated β’ FOUND 3 COMPARTMENT SINK NOT EASILY ACCESSIBLE FOR PROPER DISHWASHING/SANITIZING.(BLOCKED BY ICE MACHINE) SERIOUS VIOLATION. 7-38-030.
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated β’ FOUND 3 COMPARTMENT SINK NOT EASILY ACCESSIBLE FOR PROPER DISHWASHING/SANITIZING.(BLOCKED BY ICE MACHINE) SERIOUS VIOLATION. 7-38-030.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FOUND FLOORS NOT CLEAN INSIDE FURNACE ROOMS AND AT BAR AREAS. MUST CLEAN AND SANITIZE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FOUND FLOORS NOT CLEAN INSIDE FURNACE ROOMS AND AT BAR AREAS. MUST CLEAN AND SANITIZE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FOUND CHIPPING PAINT BEHIND ICE MACHINE AT BAR AREAS. FOUND HOLES AT WALLS AT EMPLOYEE RESTROOMS. MUST REPAIR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FOUND CHIPPING PAINT BEHIND ICE MACHINE AT BAR AREAS. FOUND HOLES AT WALLS AT EMPLOYEE RESTROOMS. MUST REPAIR.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE. FOUND 2 EXHAUST VENTS NOT WORKING AT CUSTOMER MEN'S/WOMAN RESTROOM. MUST REPAIR/REPLACE.
When was Wrigleyville Rooftop last inspected?
Wrigleyville Rooftop has 2 inspections on record going back to March 23, 2017.
date
result
score
July 20, 2018
closed by the city
March 23, 2017
Fail
Wrigleyville Rooftop vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants β 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 23, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.