Sushi Sai

January 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HAND SINK IN SUSHI PREP AREA NOT CONVENIENT, ACCESSIBLE FOR FOOD HANDLER USE TO WASH HANDS,( IE OBSERVED EMPLOYEE TAKING SERVERAL PACKAGES OF PRE PACKAGED FROZEN SMOKED EEL FROM OUT OF THE EXPOSED HAND SINK AND TAKE IT TO THE REAR PREP AREA AND PUT INTO THE FREEZER,CDI).INSTRUCTED MANAGER THAT EXPOSED HAND SINK IS FOR HAND WASHING USE ONLY. NOTHING IN,ON OR IN FRONT OF THE SINK. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISH WASHING FACILITIES NOT PROPERLY DESIGNED, CONSTRUCTED MAINTAINED, INSTALLED AND OPERATED, ( FAUCET) NECK IS TOO SHORT. FAUCET ONLY REACH THE MIDDLE SINK OF THE 3- COMPARTMENT SINK. INSTRUCTED TO REPLCE. FAUCET NECK MUST BE LONG ENOUGH TO REACH ALL 3- COMPARTMENTS. SERIOUS VIOLATION 7-38-030
    code 24
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED LAST INSPECTION REPORT SUMMARY # 2065213, DATED 6-1-2017 NOT POSTED AND VISIBLE FOR PUBLIC VIEW. NON COMPLAINCE SUMMARY POSTED OUT OF PUBLIC VIEW ON EMPLOYEE INSIDE OF SUSHI PREP AREA. INSTRUCTED THAT REPORT SUMMARY MUST BE POSTED VISIBLE IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS . SERIOUS VIOLATION 7-42-010B.
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ICE MACHINE NOT CLEAN,RIGHT SIDE AREA.MUST CLEAN.
    code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 1, 2017: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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