Sushi Sai

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION STILL EXITS FROM LAST INSPECTION DATED 01-11-2018 REPORT #2135315. # 24- DISH WASHING FACILITIES NOT PROPERLY DESIGNED, CONSTRUCTED MAINTAINED, INSTALLED AND OPERATED, ( FAUCET) NECK IS TOO SHORT. FAUCET ONLY REACH THE MIDDLE SINK OF THE 3- COMPARTMENT SINK. INSTRUCTED TO REPLACE. FAUCET NECK MUST BE LONG ENOUGH TO REACH ALL 3- COMPARTMENTS. INSTRUCTED VIOLATION MUST BE CORRECTED BY REINSPECTION.CRITICAL VIOLATION 7-42-090
  code 14Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF ICE MACHINE NOT CLEAN,RIGHT SIDE AREA.MUST CLEAN
  code 33

What changed since the previous inspection?

Compared with Fail on January 11, 2018: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.