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Sushi Suite 202@Hotel

January 14, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST REMOVE HAND WASHING SIGNAGE FROM THE NON-HAND WASHING SINKS BEHIND THE BAR.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY OVER 35 SMALL FLIES THROUGHOUT THE BASEMENT FOOD PREP AREA. RECOMMEND TO HAVE THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE ICE BIN.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM AND CHEMICAL STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN DOOR HANDLE REPAIRED WITH TAPE ON THE SUSHI BAR LEFT COOLER. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. • MUST PROVIDE A LID FOR THE BAR ICE BIN. • MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: HAND SINK IN THE BASEMENT PREP NOTED DIRTY. MUST CLEAN AND MAINTAIN. • INTERIOR OF THE SUSHI PREP TOASTER OVEN DIRTY WITH EXCESSIVE GREASE.----INTERIOR AND EXTERIOR OF ALL BASEMENT COOLER'S. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING BASEBOARD COVING BEHIND THE SUSHI BAR PREP TABLE AND HAND SINK. DAMAGED BASEBOARD AND HOLES IN WALL UNDER THE BASEMENT HAND WASHING SINK. INSTRUCTE TO REPLACE/REPAIR/SEAL ALL HOLES. • FLOOR DRAIN UNDER THE BAR HAND WASHING SINK DIRTY.----DIRTY FLOOR BEHIND THE BASEMENT PREP METAL PREP TABLE..---FOOD SPLATTER ON THE WALL AT THE BASEMENT PREP STATION INSTRUCTED TO CLEAN AND MAINTAIN ALL.----BACKSPLASH WALL BEHIND THE SINK IN THE WASHROOM DAMAGED WITH OPEN HOLES/CREVICES. INSTRUCTED TO SEAL/REPAIR.WATER DAMAGED CEILING TILE IN THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.----
code 55

What changed since the previous inspection?

Compared with Pass on June 17, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.