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Sushi Suite 202@Hotel

January 21, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11--- MUST PROVIDE A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE ICE BIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-204.12--- MUST PROVIDE A LID FOR THE BAR ICE BIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B)--- INTERIOR OF THE SUSHI PREP TOASTER OVEN DIRTY WITH EXCESSIVE GREASE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11---DIRTY FLOOR BEHIND THE BASEMENT PREP METAL PREP TABLE..WATER DAMAGED CEILING TILE IN THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE. 6-201.13---- MISSING BASEBOARD COVING BEHIND THE SUSHI BAR PREP TABLE AND HAND SINK. DAMAGED BASEBOARD AND HOLES IN WALL UNDER THE BASEMENT HAND WASHING SINK. INSTRUCTED TO REPLACE/REPAIR/SEAL ALL HOLES.
code 55

What changed since the previous inspection?

Compared with Fail on January 14, 2026: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.