Sushi Taiyo/Top Wok

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR SIDES OF COOKING EQUIPMENT & GREASE TRAPS, FAN GUARDS OF MOST COOLERS AT MAIN KITCHEN & WALK-IN COOLER SHELVES MUST BE FREE OF DUST/GREASE OR DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS UNDER BAR COUNTERS/SINKS AT BOTH FLOORS, MOST DRAINS AT MAIN KITCHEN (2nd FL), & AROUND GREASE TRAPS NEED CLEANING, DUE TO DEBRIS/DIRT/CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DUSTY OR CRACKED CEILING TILES AT 1st FLOOR SERVICE STATION & AROUND VENTS ON PREMISES MUST BE KEPT CLEAN. ANY WALL SECTION BY SUSHI STATIONS WITH FOOD STAINS MUST BE CLEANED ALSO. The walls and ceilings shall be in good repair and easily cleaned.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ANY CLUTTER/UNNECESSARY ARTICLES AT STORAGE ROOM UNDER STAIRS & AT OTHER STORAGE AREAS OF BOTH FLOORS MUST BE REMOVED & THESE AREAS MUST BE BETTER ORGANIZED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ALL ICE SCOOPS MUST BE STORED IN A CLEAN/DRY PLACE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
  code 43

What changed since the previous inspection?

Compared with Pass on October 19, 2010: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓! Taste Bar Cafe
  cooked · 835 N Michigan Ave · inspected March 14, 2019
• ✓! Devon Seafood Grill
  cooked · 39 E Chicago Ave · inspected July 8, 2019
• ✓ Go Roma Italian Kitchen
  cooked · 848 N State St · inspected March 27, 2014
• ✓! Corner Bakery Cafe
  cooked · 676 N St Clair St · inspected July 15, 2021
• ✓! Corner Bakery Cafe
  cooked · 1121 N State St · inspected March 5, 2015
• ✕ Corner Bakery Cafe
  cooked · 900 N Michigan Ave · inspected April 2, 2010

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.