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Sushi Taiyo/Top Wok

September 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO KEEP ALL FOOD CONTAINERS OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HEAVY DUST BUILD-UP ON CEILING VENT AT 2ND FLOOR KITCHEN, INSTRUCTED TO CELAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SOME OF THE HANDLES FOR HAND SINK FAUCET ARE HARD TO TURN, INSTRUCTED TO CHANGE HANDLES.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO KEEP OFF ICE IN A CLEAN CONTAINER/ SURFACE.
code 42

What changed since the previous inspection?

Compared with Pass on September 14, 2011: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.