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Sushi Taiyo/Top Wok
September 11, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FRUIT FLIES IN THE 2ND FLOOR FOOD PREP AREA, 2ND FLOOR BAR AREA AND 1ST FLOOR BAR AREA. APPROXIMATELY 100 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED STAINED CUTTING BOARDS IN THE 2ND FLOOR FOOD PREP AREA. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE FOLLOWING: FOOD STORAGE CONTAINERS, WALL AND WIRE STORAGE SHELVES AND SHELVES ABOVE THE PREP TABLES, FAN COVERS IN THE WALK-IN COOLERS, AND INTERIOR OF PREP COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR UNDER THE BARS AND AROUND THE MOP SINK AND UNDER THE BOXES OF FOUNTAIN POP ON THE 2ND FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE DUST AND GRIME ON THE WALLS IN THE 2ND FLOOR FOOD PREP AREA AND AROUND THE MOP SINK.
What changed since the previous inspection?
Compared with Pass on September 20, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.