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Sushi World

January 31, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: - OBSERVED NO RECORD RETENTION OF FREEZING/PARASITE DESTRUCTION OF THE RAW/MARINATED FISH THAT IS READY TO EAT (SUSHI FISH), ON SITE. MUST PROVIDE RECORDS OF PARASITE DESTRUCTION ON SITE OR A LETTER FROM THE FISH SUPPLIER STATING THAT THE FISH SUPPLIED ARE FROZEN/RAISED IN A WAY TO VERIFY ALL REQUIRED PARASITE DESTRUCTION. PRIORITY VIOLATION#:7-38-005. NO CITATION ISSUED. -
    code 14Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN ICE MACHINE AT ALL TIMES. -
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: - OBSERVED THE RIGHT SIDE COOLER, LOCATED UNDER THE SUSHI DISPLAY UNITS IN THE FRONT PREP AREA HOLDING IMPROPER TEMPERATURE, AT TIME OF INSPECTION. OBSERVED THE AMBIENT AIR TEMPERATURE TO BE 62.4F AT TIME OF INSPECTION. MUST PROVIDE ALL COLD HOLD UNITS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. VIOLATION CORRECTED ON SITE; THIS COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. USE OF THIS COOLER AND/OR REMOVAL OF THE TAG IS PROHIBITED AT THIS TIME. ONCE COOLER HAS BEEN REPAIRED CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR A TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: - OBSERVED FOODS STORED THROUGHOUT FACILITY, OUT OF ORIGINAL CONTAINERS/PACKAGING AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE IDENTIFYING LABELS ON ALL FOODS STORED OF OF ORIGINAL CONTAINERS/PACKAGING AND MAINTAIN AT ALL TIMES. -
    code 37
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - OBSERVED AN ORGANIC DEBRIS ACCUMULATION ON THE INTERIOR OF THE FLOOR DRAINS IN THE PREP AREAS. MUST DETAIL CLEAN/SANITIZE, AND MAINTAIN. -
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON/INSIDE THE EXHAUST FAN VENTILATIONS IN THE WOMEN'S TOILET ROOM AND ABOVE THE MOP SINK IN THE REAR PREP AREA. MUST REMOVE DEBRIS & DETAIL CLEAN INSIDE THE VENTS AND THE VENT COVERS. -
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 20, 2019: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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