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Sushi X
June 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MUST MAKE SURFACES SMOOTH AND EASILY CLEANABLE. MUST REMOVE THE RUST FROM THE LOWER SURFACES OF THE PREP TABLES AND FROM THE STORAGE RACKS IN THE PREP AREA. MAINTAIN ALL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE GREASE TRAP, COOKING EQUIPMENT, THE RUBBER GASKETS ON THE PREP REACH IN COOLERS, THE STORAGE RACKS IN THE PREP/WALK IN COOLERS AND CLEAN THE LOWER SURFACES OF THE REAR REACH IN FREEZER. CLEAN ALL FOOD SPILLS, DIRT/DUST AND GREASE BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE FOOD, DIRT/DUST BUILD UP. MUST REPAIR THE DAMAGED FLOOR/FLOOR TILES IN THE REAR UNDER THE ICE MACHINE, INSIDE THE WALK IN COOLER, BY THE REAR DOOR AND MOP SINK. MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE PREP AND TOILET ROOM, WALLS AROUND THE SINKS, COOLER AND COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on August 24, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.