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Sushi X

September 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD UTENSILS NOT PROTECTED DURING STORAGE IN THE BASEMENT: FOOD UTENSILS I.E. CONTAINERS, EXTRA PLATES, TOTES, POTS & PANS, EXTRA SILVERWARE, AND SMALL APPLIANCES SUCH AS TOASTER OVENS ARE COVERED IN DEAD SMALL FLIES NEXT TO ANIMAL FECES ON THE FLOOR. OBSERVED SMALL DEAD FLIES ON THE FLOORS INSIDE OF EQUIPEMNT, THE FLOORS THROUGHT THE BASEMENT, STAIRCASE LEADING UP TO THE 1ST FLOOR, AND BEHIND STORAGE RACKS. ALL EQUIPMENT IN THE BASEMENT MUST BE WASHED, RINSED, AND SANITIZED. ANIMAL FECES MUST BE REMOVED FROM THE FLOOR AND THE FLOOR MUST BE DETAIL CLEANED AND SANITIZED. NO ACTIVE FLIES WERE OBSERVED AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-005A
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE HEAVY DUST BUILDUP FROM THE FAN VENT COVER INSIDE OF THE WALK-IN COOLER AND MAINTAIN. • INSTRUCTED TO DEFROST REACH-IN FREEZERS ON THE 1ST FLOOR TO REMOVE HEAVY FROST BUILDUP AND REPLACE THE BROKEN HANDLE ON THE REACH-IN FREEZER ON THE RIGHT SIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE EXTERIOR OF THE MICROWAVE TO REMOVE BUILDUP AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALL (EXTERIOR WALL OF WALK-IN COOLER) TO THE RIGHT OF THE COOKING EQUIPMENT TO REMOVE GREASE SPLATTER AND DRIPPAGE.
code 35

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.