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Sutherlands

August 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 18 LBS PRE-COOKED CHICKEN WINGS AT 105.1F AND PRE-COOKED FRENCH FRIED POTATOES AT 106F IN LARGE PLASTIC CONTAINERS ON SHELVING NEXT TO THE DEEP FRYER ON THE COOKS LINE. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE. PREPARED FOODS MUST COOLED PROPERLY TO 40F FOLLOWING THE PROPER COOLING METHODS THEN REHEATED TO 165F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $23.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FLOUR CONTAINER MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT STORE BAR PREP KNIFE BETWEEN THREE COMPARTMENT SINK AND ICE BIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE COOKS LINE EXPOSED HAND SINK BETWEEN SINK AND FOOD SHELVING. MUST NOT USE PLASTIC MILK CRATES AS SHELVING IN BOTH FOOD PREP AREAS. SHELVING MUST BE EASILY CLEANABLE AND ACCESS TO FLOORS FOR ADEQUATE CLEANING. MUST NOT USE TIN FOIL AS LINER FOR SHELVING.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BASEBOARD COVING THROUGHOUT BASEMENT MOP SINK ROOM PEELING, MISSING AND IN POOR REPAIR. MUST REPLACE. MUST REMOVE CARPETING FROM STAIRS LEADING TO THE BASEMENT FOOD PREP, COOLER STORAGE, DISH WASHING AREAS. FLOORS MUST BE SMOOTH AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AT THE BASEMENT THREE COMPARTMENT SINK WITH CHIPPING PLASTER AND PEELING PAINT. MUST REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DIRTY LIGHT SHIELD WITH DEAD INSECTS IN COOKS LINE PREP AREA. MUST CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BASEMENT PREP AIR CONDITIONING DRAIN LINE MUST COMPLETELY EXTEND TO THE FLOOR DRAIN. MUST NOT USE DUCT TAPE AS MEANS FOR REPAIR ON THE BAR THREE COMPARTMENT SINK NOZZLE. SMALL LEAK FROM THE BASEMENT THREE COMPARTMENT GREASE TRAP. MUST REPLACE OR REPAIR.
code 38
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on November 26, 2014: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.