✓!

Svea Restaurant

February 10, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CUT POTATOES STORED INSIDE THE 4 DOOR COOLER AT TEMP OF 71.6F. NO COOLING METHOD BEING APPLIED,PLUS NO TIME AND TEMPERATURE LOG AVAILABLE AT THIS TIME. INFORMATION PROVIDED ON COOLING PROCESS. FOOD DISCARDED AND DENATURED. POUNDS 15 VALUE 20 CRITICAL VIOLATION:7-38-005(A) HOOOO77584-15
    code 3Priority
  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. PINK AND BLACK SLIME SUBSTANCE ON INTERIOR UPPER METAL PANEL.ICE IS FOR HUMAN CONSUMPTION. TURNED OFF ICE MACHINE. TAGGED UNIT "HELD FOR INSPECTION",INSTRUCTED TO BUY ICE IN BAGS FROM A RETAIL FOOD SOURCE. FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZE(FAX# 312-746-4240). CRITICAL VIOLATION:7-38-005(A) HOOOO77584-15
    code 4Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEED TO PROVIDE CHLORINE TEST PAPER TO CHECK SANITIZE SOLUTION
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN CAN OPENER DEBRIS,ALSO CLEAN POP GUN DISPENSER MINERAL BUILD-UP.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE PEELING PAINT FROM CEILING AT SOUTH-WEST CORNER, ABOVE THE 4 DOOR COOLER. ALSO CLEAN FAN ABOVE THE EXIT REAR DOOR, BUILD-UP OF GREASE.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR THE ICE SCOOP AT FRONT COUNTER(FROM ICE BIN).
    code 42

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up