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Svea Restaurant

September 7, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.11 NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(B) NOTED WATER LEAKING FROM PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR PIPE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 NOTED DIRTY AND DUSTY WALLS AT THE KITCHEN PREP AREA ABOVE THE SERVICE PREP COOLER THE THE HOT HOLDING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT AT SAME. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 NOTED HEAVY DUST AND DIRTY VENTILATIONS ON FANS INSIDE THE 4 DOOR REFRIGERATION UNIT AND EXTERIOR FAN ABOVE THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MANAGEMENT THAT ALL EMPLOYEES WITH THE SANITATION CERTIFICATE ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on August 25, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.