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Svea Restaurant

April 5, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Observed no thermometer in reach in cooler in prep area and standing coolers in basement storage area. Instructed manager to provide thermometer in each cold holding unit.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Instructed to properly label food storage containers (flour, sugar, garbanzo beans etc) identified with common name in prep/cooking area.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Instructed to remove cardboard liner on prep shelves in prep/cooking area. • Observed damaged lid to ice bin in front prep area and damaged plastic food containers in rear prep area. Instructed manager to replace all damaged items with smooth and easily cleanable replacements.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed food debris and trash build up on floor along walls in the bar area in front, in the rear prep area along walls, and in the basement storage area below shelves along walls. Instructed manager to clean and maintain area free of food debris.
code 55

What changed since the previous inspection?

Compared with Pass on February 1, 2023: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.