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Swanson's Beverly Ritz Catering

June 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED DESERT, CHEESE BALL,SOUP, AND MEAT BALLS NOT PROPERLY LABELED INSTRUCTED ON PROPER LABELING.PRE-PACKAGED FOODS LABELING NEEDS THE COMMON NAME OF THE PRODUCT, NAME ADDRESS AND ZIPCODE OF THE MANUFACTURER, PROCESSOR, PACKER,PREPARER OR DISTRIBUTOR, THE NET CONTENTS OF THE PACKAGE, LIST OF ALL INGREDIENTS IN ORDER OF THEIR PREDOMINANCE BY WEIGHT WITH INGREDIENTS SHOWN BY THEIR COMMON NAME LIST OF ANY ARTIFICIAL FLAVORS OR PRESERVATIVE USED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN AND SANITIZE SLICERS, # 10 CAN OPENER. ALSO CLEAN FAN GUARD COVERS IN FRONT 3 DOOR COOLER 2 DOOR FREEZER AND REAR PRODUCE WALK-IN COOLER, AND 1 DOOR REAR COOLER. CLEAN EXTERIOR OF STOVE, AND 1 BURNER STOVE TOP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.FRONT CEILING TILES MISSING OVER FRONT DOOR NEED TO REPLACE.ALSO CLEAN AND REPAIR FRONT WALL BEHIND COOLER/WARMING GRILL IN FRONT PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on June 17, 2011: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.