Sanders Bbq is currently Pass from Chicago Department of Public Health, from an inspection on June 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sanders Bbq?
These are the violations recorded at the most recent inspection on June 26, 2026, in plain English, with the city's own wording underneath.
β οΈPersonal Cleanliness β’ FOUND FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
Personal Cleanliness β’ FOUND FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ FOUND THE WIPING CLOTHS STORED ON THE PREP SURFACES WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ FOUND THE RUBBER GASKET ON THE REAR AND FRONT HOT HOLDING UNIT IN POOR REPAIR AND UNATTACHED FROM UNIT. INSTRUCTED TO REPLACE RUBBER GASKET AND MAINTAIN.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ FOUND LARGE POTS IN USE TOO BIG TO PROPERLY FIT INSIDE THE 3-COMPARTMENT SINK FOR PROPER WASHING AND SANITIZING. INSTRUCTED TO EITHER INSTALL A SINK TO ACCOMMODATE THE POTS OR REMOVE POTS FROM USE. MAINTAIN SAME.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ FOUND LARGE POTS IN USE TOO BIG TO PROPERLY FIT INSIDE THE 3-COMPARTMENT SINK FOR PROPER WASHING AND SANITIZING. INSTRUCTED TO EITHER INSTALL A SINK TO ACCOMMODATE THE POTS OR REMOVE POTS FROM USE. MAINTAIN SAME.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ FOUND THE STORAGE RACKS BY THE COOKING EQUIPMENT WITH DIRT AND DUST BUILD UP. ALSO, THE INTERIOR OF THE OVENS WITH CHARRED MATERIAL ON THE LOWER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN RACKS AND OVEN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ FOUND THE FAUCET ON THE 3-COMPARTMENT SINK IN POOR REPAIR, LOOSE AND LEAKING FROM THE HOT WATER KNOB. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FOUND THE WALLS THAT THE REAR HAND WASHING SINK IS ATTACHED TO WITH DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ FOUND THE LIGHT BULBS UNDER THE VENTILATION HOOD, ABOVE THE COOKING EQUIPMENT BLOWN. INSTRUCTED TO REPLACE THE LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING. β’ FOUND THE FILTERS ON THE VENTILATION HOOD WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.
Adequate Ventilation & Lighting; Designated Areas Used β’ FOUND THE LIGHT BULBS UNDER THE VENTILATION HOOD, ABOVE THE COOKING EQUIPMENT BLOWN. INSTRUCTED TO REPLACE THE LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING. β’ FOUND THE FILTERS ON THE VENTILATION HOOD WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.
π₯allergen training missing
Allergen Training As Required β’ FOUND THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMS OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
When was Sanders Bbq last inspected?
Sanders Bbq has 12 inspections on record going back to April 8, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.