Cajun Shrimp And Gumbo is currently Pass from Chicago Department of Public Health, from an inspection on June 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Cajun Shrimp And Gumbo?
These are the violations recorded at the most recent inspection on June 23, 2025, in plain English, with the city's own wording underneath.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO BACK FLOW DEVICE ON THE UTILITY SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE. β’ OBSERVED WATER SPRAYING FROM FAUCET AERATOR AT THE UTILITY SINK. ALSO OBSERVED WATER LEAKING FROM THE FAUCET OF THE THREE COMPARTMENT SINK LEFT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED THE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE ON SITE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED THE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE ON SITE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED WALL SPLATTER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
When was Cajun Shrimp And Gumbo last inspected?
Cajun Shrimp And Gumbo has 5 inspections on record going back to September 26, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.