✓

Sanders Bbq

January 10, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings13
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: ALL HANDWASHING SINKS IN NEED OF SIGNS FOR EMPLOYEES TO WASH HANDS. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
code 10Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED OLD FLY STRIP IN 3 COMP SINK AREA. INSTRUCTED TO REMOVE AND NOT REPLACE.
code 28
Approved Thawing Methods Used

Inspector note: ALL FROZEN FISH MUST BE THAWED OUTSIDE OF PACKAGING. INSTRUCTED TO CORRECT AND MAINTAIN.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD ITEMS BEING STORED IN CONTAINERS MUST BE PROPERLY IDENTIFIED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD STORED ON FLOOR IN WALK IN COOLER MUST BE STORED ON STORAGE RACK. INSTRUCTED TO CORRECT AND MAINTAIN. • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL SINGLE SERVICE PLASTIC WARE MUST BE INVERTED TO ELIMINATE ANY CONTAMINATION. INVERT OR OBTAIN INDIVIDUALLY WRAPPED ARTICLES.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL RAW WOOD IN NEED OF SEALING TO PREVENT ANY DAMAGE TO AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • ALL SIDES OF COOKING EQUIPMENT, TABLE LEGS, WHEELS ON EQUIPMENT AND BOTTOMS OF PREP TABLES ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNUSED OPEN DRAIN UNDER PREP TABLE IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: UNISEX TOILET ROOMS IN NEED OF COVERED WASTE CAN RECEPTICLE. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: WASTE CAN NEEDED AT ALL HANDSINK TO PROPERLY DISPOSE OF PAPRE TOWEL. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL WEL MOPS AND BROOMS MUST BE CLEANED AND INVERTED TO PROPERLY AIR DRY. INSTRUCTED TO CORRECT AND MAINTAIN. • ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMIVED AND OR ORGANIZED AND UP OFF THE FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE DUST, GREASE AND CONDENSATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on August 8, 2024: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beverly

See every restaurant in Beverly →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.