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Sweet Apple Chinesefood Inc.
April 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Front exposed had sink installed next to one compartment sink. Instructed to install shield between sinks.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Storage shelves, coolers and gaskets, cooking equipment and prep tables not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily and remove food and grease build-up.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light and ventilation covers through-out not cleaned. Instructed to detail clean. Walls behind cooking equipment not cleaned. Instructed to detail clean. Openings and gaps noted in walls in dining room and kitchen. Instructed to seal all openings and holes.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.