Sweet Bean And More

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MANAGEMENT STATES UNUSED DISH MACHINE OUT OF ORDER AT THIS TIME. NO DISHES BEING WASHED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H. CONTACTED AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.
  code 8Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 11-24-08 #489796 NOT CORRECTED.#32- POTATOES NOT PROPERLY STORED. FOUND STORED IN CARDBOARD AND DUCT TAPE LINED MILK CRATE. MUST STORE PROPERLY IN CLEAN, WASHABLE CONTAINER.#38-COOKING EQUIPMENT NOT PROPERLY VENTILATED UNDER HOOD EXHAUST. TWO OVENS USED FOR BAKING CHICKEN, POTATOES ETC. MUST BE COMPLETELY UNDER HOODED VENTILATION OR REMOVED FROM PREMISES.#40-MUST PROVIDE ACCURATE METAL STEM THERMOMETER FOR FOOD TEMPERATURES.#41-MILK CRATES FOUND UNDER THREE COMPARTMENT SINK USED AS SHELVING, UNABLE TO SWEEP/CLEAN FLOORS AND MAKE ACCESSIBLE. MUST REMOVE. PROVIDE PROPER SHELVING.
  code 29
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS IN REAR STORAGE ROOM MUST BE LABELED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND OVENS REPAIRED WITH NON-CLEANABLE DUCT TAPE. MUST REMOVE AND PROPERLY REPAIR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLE IN FLOOR UNDER THREE COMPARTMENT SINK. MUST SEAL.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.