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Sweet Froyo & Candy

September 6, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 ALL PREPARED FOODS MUST BE PROPERLY DATE MARKED.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 (A) PLUMBING SYSTEMS SHALL BE MAINTAINED. NO HOT WATER FROM THE CEILING SPRAY ARM NOZZLE USED TO WASH, RINSE AND SANITIZE THE YOGURT MACHINES. WATER TEMPERATURE FOUND AT 62.6F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 110F. • 5-202.11 PLASTIC CUP USED TO EXTEND FLOOR DRAIN AIR GAP UNDER THE THREE COMPARTMENT SINK. MUST PROPERLY REPAIR WITH NON-ABSORBENT CLEANABLE MATERIAL.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 DIRTY FLOOR DRAIN UNDER THE ONE COMPARTMENT PREP SINK. EXCESSIVE DUST IN THE CIELING VENT OF THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on September 6, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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