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Sweet Mandy B's

May 28, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN 2ND DISHWASHING AREA IN NORTH EAST CORNER OF BASEMENT. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. ALSO, OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN REAR PRODUCTION ROOM AREA ADJACENT TO CUSTOMER RESTROOMS, ON 1ST FLOOR. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNAGE INSTALLED AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT ALL HAND WASHING SINKS. MAINTAIN AT ALL TIMES. • OBSERVED WASHING AIDS INSTALLED ABOVE PREP SINK IN - CAKE ROOM ON 1ST FLOOR - PRODUCTION ROOM AREA ADJACENT TO CUSTOMER RESTROOMS, ON 1ST FLOOR INSTRUCTED MANAGER TO REMOVE. MAINTAIN AT ALL TIMES. • OBSERVED HAND WASHING SINK BASIN, IN CAKE ROOM, AT EAST WALL BLOCKED BY LARGE BOX OF PLASTIC FOODSERVICE FILM. INSTRUCTED MANAGER TO ENSURE THAT HAND WASHING SINKS ARE ACCESSIBLE TO ENSURE PROPER HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD HANDLER AT FRONT COUNTER PREP AREA FAIL TO USE PROPER CLEANING PROCEDURES, WHILE WASHING HANDS AT HAND SINK. AT TIME OF INSPECTION SAID FOOD HANDLER FAILED TO USE HAND SOAP/CLEANING COMPOUND WHILE WASHING HANDS AT FRONT COUNTER HAND WASHING SINK, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE THAT FOOD HANDLERS WASH HANDS USING THE PROPER STEPS, RINSE UNDER WARM WATER, APPLY APPROPRIATE AMOUNT OF CLEANING COMPOUND/HAND SOAP, RUB HANDS TOGETHER FOR AT LEAST 10-15 SECONDS, THOROUGHLY RINSE HANDS UNDER WARM WATER AND DRY WITH APPROPRIATE DRYING AIDS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, LIQUID EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SLIGHT BUILD ON INTERIOR ICE FLAP/PANEL OF ICE MACHINE, LOCATED IN BASEMENT PREP/DRY STORAGE AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON COFFEE MAKER AND ESPRESSO MAKER AT BACK COUNTER AREA. ALSO UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE AT SAID LOCATION. MAINTAIN AT ALL TIMES.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ALL EMPLOYEE/CUSTOMER REST ROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on May 15, 2018: 9 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.