Sweet Mandy B's

November 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: EXCESS BLACK SLIME SUBSTANCE AT WATER RESERVOIR AND PANELS OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOODS ON DISPLAY,INDIVIDUALLY WRAPPED TO E SOLD TO CUSTOMERS NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS.(BANANA BREAD,CUP CAKES,COOKIES ETC.) PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION ISSUED • MUST PROVIDE LABEL WITH COMMON NAME AT DRY FOOD PRODUCTS IN STORAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FRONT ENTRANCE DOOR(1208)WITH AN 1/4 TO 1/2" GAP AT BOTTOM OF THE DOOR,INSTRUCTED TO REPAIR CAUSE AND MINIMIZE PEST ENTRY
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WE OBSERVED COOKED FOOD IN BASEMENT PREP AREA STORED UNCOVERDON SHELF TO COOL OFF UNDER PEELING PAINT(DETACCHED FROM CEILING)AND HOLES ON CEILING. INSTRUCTED OWNER TO REPAIR SAID CEILING, WITH A SMOOTH AND CLEANABLE SURFACE.FOOD WAS RELOCATED. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
code 39
Personal Cleanliness

Inspector note: UPON MY ARRIVAL OBSERVED MOST OF EMPLOYEE AT CAKE DECORATION AREA WITHOUT HAIR RESTRAINT. MANAGER CORRECTED ISSUE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT.ALSO REPLACE BROKEN RUBBER GASKE IN WALK-IN COOLERS. REPAIR/REPLACE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES. • WOOD FRAME AT BASEMENT PREP AREA SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL • OBSERVED BROKEN PLASTIC LID COVERING DRY FOODS,INSTRUCTED TO REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK IN BASEMENT AREA.REPAIR CAUSE
code 51
Sewage & Waste Water Properly Disposed

Inspector note: GREASE TRAP IN POOR REPAIR,REMOVE BLACK PLASTIC BAG AND PROVIDE THE PROPER GASKET FOR THE SAID LID. GREASE TRAP IN NEED OF CLEANING,BASEMENT AREA. GREASE TRAP AT FIRST FLOOR PRODUCTION AREA WITH SMALL LEAKING AT BASE,INSTRUCTED TO SEAL WITH A SMOOTH AND CLEANABLE APPLICATION.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN AND MISSING GROUT ON FLOOR TILES IN BASEMENT AND FIRST FLOOR DISH ROOMS.REGROUT SAID FLOOR TILES. BROKEN AND WITH BLACK SLIME CAULKING ON WALLS OF ALL THREE COMPARTMENT SINKS REMOVE REPAIR AND MAINTAIN. WALLS UNDER AND BEHIND THREE COPARTMENT SINKS WITH GRIMES INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-28-2019, REPORT#2290510 #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON COFFEE MAKER AND ESPRESSO MAKER AT BACK COUNTER AREA. ALSO UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE AT SAID LOCATION. MAINTAIN AT ALL TIMES. #53) 5-501.17 OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ALL EMPLOYEE/CUSTOMER REST ROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 28, 2019: 10 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.