✕

Sweet Market Inc.

February 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: WASHBOWL IN WASHROOM STOPPED UP WITH BLACK SEWAGE. MUST HAVE PLUMBER TO COME AND REPAIR IT. NO CITATION ISSUED.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 20-25 MICE DROPPINGS NOTED ON PREMISES INSIDE BEIGE CABINETS ON WEST WALL OF SALES FLOOR, AND SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS OR HOLES IN FLOORS, WALLS, CEILINGS, AND REPAIR REAR EXIT DOOR WHICH HAS A LARGE GAP UNDERNEATH IT. THE DOOR MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. NO CITATION ISSUED.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL USED AND UNUSED EQUIPMENT STORED ON PREMISES, AND INTERIOR CABINETS OF BEIGE COFFEE STATION ON SALES FLOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE NEEDED. CLEAN ALL DUSTY CEILING & WALL VENTS. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS INSIDE AND ABOVE MEAT CASE IN FOOD PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES(ELIMINATE CLUTTER). DISCARD DIRTY MOP WATER FROM BUCKET WHEN NOT IN USE,CLEAN AND HANG MOPS TO AIR DRY TO ELIMINATE PEST BREEDING.
code 41

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.