Sweet N Things

July 8, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK AT FRONT PREP AREA WHERE SNOWBALLS/ OPEN ICE IS HANDLED, AND RE-PACKAGING COOKIES ARE DONE. MUST INSTALL HAND WASHING SINK. ALSO MUST INSTALL HAND SINK IN REAR AREA WHEN 3- COMPARTMENT SINK IS INSTALLED. PRIORITY FOUNDATION • NO HANWASHING SIGN FOR HANDWASHING SINK IN WASHROOM.MUST PROVIDE • NO (PAPER TOWELS) OR HAND-DRYING DEVICE PROVIDED INSIDE WASHROOM. MUST INTALL.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETERS FOR COOLERS. MUST PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPACKAGED COOKIES THAT ARE REPACKAGED ON SITE INSIDE ZIP LOCKED BAGS WITH NO LABELED. INSTRUCTED TO PROVIDE LABELS WITH NAME OF FOOD,INGREDIENTS OF FOOD ITEM. NAME OF BUSINESS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOG BOOK OR STATE LICENSE NUMBER. MUST PROVIDE. PRIORITY FOUNDATION
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP NOT PROPERLY STORED LAYING INSIDE ICE OF ICE CHEST. MUST REMOVE AND PROPRLY STORE .
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE FOOD UTENSIL,(ICE SCOOP). INSTRUCTED TO INSTALL . PRIORITY FOUNDATION.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STORAGE STORED ON FLOORS IN REAR STORAGE AREA. INSTRUCTED TO PROPERLY ELEVATE ON ADEQUATE SHELVING UNITS TO PREVENT A PEST HARBORAGE AREA.
    code 55

What changed since the previous inspection?

Compared with Not Ready on June 18, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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