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Sweet Station

December 20, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES STORED UNDER TABLE. FOUND 3 POUND COOKED CHICKEN AT 64.3F, 20 POUNDS COOKED PORK AT 79.3F, AND 30 POUND COOKED DUCK AT 78.1F. ALL FOOD MENTIONED WAS UNDER PREPARATION TABLE. NO TIME TEMPERATURE LOGS BEING USED.53 POUNDS OF FOOD DISPOSED. APPROXIMATE VALUE 100.00. CITATION ISSUED.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND TABLES, SINKS, AND EXTERIOR OF DISHMACHINE NOT CLEAN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN AT 2ND FLOOR KITCHEN.(EXCESSIVE FOOD DEBRIS). ALSO, REAR STORAGE AREAS FLOORS BY EXIT DOOR.(1ST FLOOR)
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND LIGHT FIXTURE NOT SHIELDED AT 2ND FLOOR KITCHEN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND LEAKY PIPING AT EXPOSED HAND SINK.(2ND FLOOR KITCHEN)
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND MOP BUCKET NOT PROPERLY STORED UNDER DISHMACHINE.
    code 41

What changed since the previous inspection?

Compared with Pass on May 8, 2012: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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