health inspection result Β· Armour Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedJuly 2, 2019
address2022 S Wentworth Ave, Chicago 60616
Is My Place clean?
My Place is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 2, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at My Place?
These are the violations recorded at the most recent inspection on July 2, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN THE FOLLOWING: WOK STATION, INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES (TOPS AND BOTTOMS) AND STORAGE SHELVES INSIDE OF WALK-IN COOLER.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED LEAKING FROM THE FAUCET OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK FROM FAUCET.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED THE PERSON IN CHARGE TO CLEAN THE FLOORS UNDER AROUND AND BEHIND THE DISHMACHINE, COOKING EQUIPMENT, SINKS, BEVERAGE STATION AREA AND OTHER AREAS OF KITCHEN. INSTRUCTED TO ALSO CLEAN THE WALLS AROUND AND BEHIND SINKS AND DISHMACHINE, CEILING VENTS IN KITCHEN AND WASHROOMS TO REMOVE DUST OBSERVED AND INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE PARTICLES AND DUST OBSERVED.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED THE PERSON IN CHARGE TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN THE KITCHEN AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED THE PERSON IN CHARGE TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN THE KITCHEN AND MAINTAIN.
When was My Place last inspected?
My Place has 16 inspections on record going back to October 9, 2012. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 2, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.