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October 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings3

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP POLICY FOR DIARRHEA AND VOMITING OR EQUIPMENT ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED A FOOD HANDLER TOUCH GARABAGE AND NOT CHANGE GLOVES OR WASH HANDS WHEN TOLD TO CHANGE GLOVES. MANAGER INSTRUCTED EMPLOYEE TO WASH AND CHANGE GLOVES PRIORITY VIOLATION 7-38-010
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND DISHMACHINE NOT PROPERLY SANITIZING HOT AT 160.0 DEGREES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. INSTRUCTED TO USE 3 COMPARTMENT SINK, DISCONTINUE USE OF MACHINE UNTIL REINSPECTED BY THE CDPH. MACHINE IS BEING HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025 • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND CUT LEAFY GREENS (ICE BERG LETTUCE) CUT IN QUARTERS AND SHREDDED SITTIN IN BOWLS ON PREP TABLE. 76.4 DEGREES LETTUCE WAS DISCARDED AT THIS TIME. TOTAL VALUE $10.00 2 LBS PRIORITY VIOLATION 7-38-005
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 20 DROPPINGS ON PREP TABLE SHELF. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. OBSERVED 5-6 ROACHES AT DISH MACHINE INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A) • NO LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COMPLETE LOFBOOK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST PROVIDE AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS MUST BE REPLACED WHERE WORN AND OR DISCOLORED. CORRECT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOMS IN NEED OF DETAIL CLEANING TO REMOVE ALL SMELLS. CORRECT AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • WALLS AND CEILING HAVE A LARGE BUILD UP OF DUST THAT IS IN NEED OF REMOVING AND MAINTAINING CLEAN. FRRE FROM DUST BUILD UP. CORRECT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND DUST AND DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. OBTAIN AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.