Cooked?
Lao Yunnan Rstaurant
- resultPass
- critical violations0
- last inspectedAugust 27, 2015
- address2109 S China Pl, Chicago 60616
Is Lao Yunnan Rstaurant clean?
Lao Yunnan Rstaurant is currently Pass from Chicago Department of Public Health, from an inspection on August 27, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lao Yunnan Rstaurant?
Nothing was written up at the most recent inspection on August 27, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Lao Yunnan Rstaurant last inspected?
Lao Yunnan Rstaurant has 8 inspections on record going back to May 25, 2012.
| date | result | score |
|---|---|---|
| August 27, 2015 | Pass | |
| August 20, 2015 | Fail | |
| April 14, 2015 | Pass | |
| April 3, 2015 | Fail | |
| September 4, 2014 | Pass | |
| August 29, 2014 | Pass w/ Conditions | |
| May 14, 2013 | Pass w/ Conditions | |
| May 25, 2012 | Pass w/ Conditions |
Lao Yunnan Rstaurant vs Armour Square
Armour Square runs 75% clean across 644 tracked restaurants — 481 clean, 114 mid, 46 cooked.
Against the 644 spots Cooked tracks in Armour Square, this one comes out cleaner than 28% of them.
Other spots in Armour Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 27, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.