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Lao Yunnan Rstaurant

May 25, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 53.5F. CRITICAL VIOLATION. CITATION ISSUED.TAGGED COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES.10 POUNDS RAW CHICKEN AT 51.8F, 5POUNDS RAW FISH AT 51.7F, 10 POUNDS COOOKED NOODLES AT 52.3F, 10 POUNDS RAW EGGS AT 53.9F, 15 POUNDS COOKED CHICKEN AT 51.4F, AND 5 POUNDS CRAB RANGOON AT 51.3F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED OF 55 POUNDS OF FOOD. VALUE AT $150.00
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.