health inspection result Β· Armour Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 14, 2013
address1800 S Jefferson St, Chicago 60616
Is Tanoor Kabob Inc. clean?
Tanoor Kabob Inc. is currently Pass from Chicago Department of Public Health, from an inspection on February 14, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Tanoor Kabob Inc.?
These are the violations recorded at the most recent inspection on February 14, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES. β’ MUST REMOVE RUST, PAINT OR REPLACE RUSTY PREP TABLES.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES. β’ MUST REMOVE RUST, PAINT OR REPLACE RUSTY PREP TABLES.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND THE CAN OPENER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REATTACH LOOSE WOODEN COVING TO WALL BY THE TOILET ROOM.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REATTACH LOOSE WOODEN COVING TO WALL BY THE TOILET ROOM.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SEAL ALL CRACKS AND CREVICES IN THE PREP AREA BEHIND THE COOKING EQUIPMENT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SEAL ALL CRACKS AND CREVICES IN THE PREP AREA BEHIND THE COOKING EQUIPMENT.
When was Tanoor Kabob Inc. last inspected?
Tanoor Kabob Inc. has 8 inspections on record going back to April 12, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 14, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.