Cooked?✓!
Lao Yunnan Rstaurant
May 14, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings11
- critical findings5
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: FOUND 3-COMPARTMENT SINK BACKING UP WITH WASTE WATER AND OVER-FLOWING FROM GREASE TRAP IN PREP AREA ON TO THE FLOOR. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-030 PLUMBER ARRIVED ON PREMISES AND FIXED SINK.
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND FRONT/REAR EXP0SED HANDWASHING SINK NOT ACCESSIBLE. BOTH WERE FOUND WITH DISHES AND TOWELS IN THEM. ALSO, REAR EXPOSED HANDWASHING SINK NOT MAINTAINED-CLOGGED AND UNABLE TO DRAIN. INSTRUCTED TO MAKE/KEEP SINKS ACCESSIBLE AND MAINTAINED AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO SOAP/PAPER TOWELS AT REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED ON THE SERVICE LINE AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 51.0F-57.7F AND INCLUDED PORK, CHICKEN, BEEF, DUCK AND PIG EARS. ALL ITEMS WERE DISCARDED A COMBINED WEIGHT OF APPROX. 25LBS. VALUED AT $150. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005A
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. HOT WATER WAS RESTORED-MUST MAINTAIN. CRITICAL VIOLATION 7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK-IN COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SAND OR REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP DARK GROOVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, WALK IN AND PREP COOLERS, PREP TABLES, STORAGE RACKS AND SHELVES. MUST CLEAN EXTERIOR OF GREASE TRAP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF FLOOR DRAINS, FLOOR IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MAINTAIN DRY FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND MAINTAIN ALL VENTS AND WALLS IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX LEAK AT BASE OF FAUCET ON 3-COMP. SINK IN PREP AREA. MUST FIX SLOW DRAINING SINK IN MEN'S TOILET ROOM.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 25, 2012: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.