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June 6, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED RAW OYSTERS AND BABY CLAMS STORED IN WALK-IN COOLER WITHOUT TAGS AND UNABLE TO PROVIDE PROOF OF DOCUMENTATION, OR FOLDER CONTAINING TAGS FOR THE LAST 90 DAYS. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. COST $145 AND WT. 21 LBS. INSTRUCTED TO KEEP TAGS WITH SHELL FISH AND HOLD FOR 90 DAYS TO BE PRESENTED UPON REQUEST FOR REVIEW AFTER USE. CRITICAL VIOLATION 7-38-005(B)(B-2).
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURE: 22 RAW EGGS IN BOWL ON PREP TABLE AT 85-87F DEGREES, RAW BEEF(10LBS)IN COLD HOLDING UNIT AT 47F, AND FRESH CHICKEN (7LBS)ALSO IN COLD HOLDING UNIT AT 47.6 F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX WT. 17LBS AND VALUE $80. CRITICAL VIOLATION 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (TOAST) IN PREP AREA . ALSO OBSERVED FOOD HANDLER PLACE GLOVES ON WITHOUT WASHING HANDS AND PULL GLOVES OVER HANDS WITH HIS MOUTH AND BEGIN TO HANDLE FOOD. ALSO NOTED FOOD HANDLERS PLACING PAPER ORDERS ON TOP OF PREPARED FOOD ITEMS TO BE PICKED UP BY SERVERS. INSTRUCTED ON PROPER HANDWASHING AND NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010(A)(B).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, LARGE COOKING POTS, COOKING BURNERS, FRYERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND PREP TABLES. DETAIL CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND TRACKS OF SLIDING DOORS OF ENCRUSTED FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA OF FOOD SPILLS AND DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAK AT FAUCET OF EXPOSED HANDWASH SINK AND MOPSINK IN PREP AREA AT REAR. MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER BEHIND FRONT SMOOTHIE BAR, ORGANNIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on April 5, 2016: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.