My Place

August 29, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, LARGE COOKING POTS, COOKING BURNERS, FRYERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND PREP TABLES. DETAIL CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND TRACKS OF SLIDING DOORS OF ENCRUSTED FOOD DEBRIS.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAK AT FAUCET OF EXPOSED HANDWASH SINK AND MOPSINK IN PREP AREA AT REAR. MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER BEHIND FRONT SMOOTHIE BAR, ORGANNIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 6, 2017: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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