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November 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP COMING FROM SOAP DISPENSER AT HANDWASH SINK IN PREP AREA FOR ADEQUATE HANDWASHING. MUST PROVIDE SOAP AT HANDWASH SINK. CRITICAL 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED AMBIENT TEMPERATURE OF 2-DR REFRIGERATOR AT 48.8F OF COLD PREP STATION CONTAINING POTENTIALLY HAZARDOUS FOOD ITEMS. UNABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 40F OR LOWER. REFRIGERATOR TAGGED HELD FOR INSPECTION. MUST REPAIR/REPLACE. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS LOCATED IN ABOVE 2-DR REFRIGERATOR AT IMPROPER TEMPERATURE: 20LBS OF CHICKEN AT 46.5F, 12LBS BEEF AT 47.1, 8LBS OF PORK RIBS AT 47.F, BLBS OF PORK RIBS AT 47.5F , AND 3LBS. OF SCALLOPS AT 46.2F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX WT. 51LBS AND VALUE $220. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAIN WITH GREASE SPILLED ON LID, DOWN THE SIDES AND ON GROUND AROUND CONTAINER. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE HEAVY ICE BUILD UP AT INTERIOR BOTTOM OF 2-DR FREEZER IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, DETAIL CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND TRACKS OF SLIDING DOORS OF ENCRUSTED FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA OF FOOD SPILLS AND DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.