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February 18, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSTRUCTED HANDS WASHING SINK, OBSERVED EMPLOYEES RINSING UTENSILS AT MAIN KITCHEN HAND SINK, INSTRUCTED TO USE HAND SINK FOR HANDS WASHING ONLY. CRITICAL CITAION ISSUED, 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE, FOUND 5 LBS OF OX TAIL AT 60.5F, 4 LBS OF CHICKEN AT 55.7F. FOOD ITEMS LEFT ON COUNTER TOP TO THAW, INSTRUCTED MGR TO HOLD SUCH FOOD ITEMS AT PROPER TEMPS, CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $20.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HEAVY GREASE BUILD-UP NOTED ON VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on October 3, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.