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Sweet Station

August 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP, INTERIOR AND EXTERIOR OF ALL REACH IN AND WALK IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING, ALL PREP TABLES, ALL SINKS AND ALL STORAGE SHELVES. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING AND REGROUTING. REMOVE ALL STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN NEED OF CLEAN ING TO REMOVE ALL FOOD SPLATTERS, MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35

What changed since the previous inspection?

Compared with Fail on August 14, 2013: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.