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Sweet Station

September 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATOR, CONTAINING POTENTIALLY HAZARDOUS FOOD, AT A TEMPERATURE OF 62.1 F. REFRIGERATION UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 2 WHOLE CHICKENS WITHIN ABOVE MENTIONED REFRIGERATOR AT TEMPERATURES OF 62.3F. BOTH CHICKENS WERE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN GASKETS ON TAGGED REFRIGERATOR ON 2ND FLOOR. GASKETS MUST BE REPLACED. OBSERVED RUST ON INTERIOR OF SAME REFRIGERATOR. MUST REPLACE GASKETS AND REMOVE RUST. OBSERVED RAW WOOD USED IN FRONT SERVICE AREA ON 1ST FLOOR. THE USE OF RAW WOOD IS PROHIBITED AND ALL WOOD MUST BE SEALED OR PAINTED IN ORDER TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR AND EXTERIOR OF REACH IN FREEZERS AND REFRIGERATORS ON 2ND FLOOR UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS AND FREEZERS. OBSERVED INTERIOR OF ICE MACHINE ON 2ND FLOOR WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL. MUST CLEAN AND SANITIZE PANEL AND MAINTAIN ICE MACHINE IN A SANITARY CONDITION AT ALL TIMES.OBSERVED INTERIOR OF MICROWAVE VERY UNCLEAN WITH GEASE, GRIME, AND FOOD ACCUMULATION. MICROWAVE NEEDS TO BE SCRUBBED CLEAN AND MAINTIAN IN A CLEAN AND SANITIARY MANNER. OBSERVED INTERIOR OF FRYERS WITH HEAVY GREASE BUILD-UP. DETAIL CLEAN ALL INTERIOR OF FRYERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN WITH DIRT AND GREASE ACCUMULATION UNDER AND BEHIND ALL COOKING EQUIPENT AND FOOD STORAGE EQUPMENT. MUST CLEAN FLOORS IN CORNERS AND ALONG WALLS TO DETER ANY INSECT AND RODENT ACTIVIEY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ATTACHED VENTS ABOVE 1ST AND 2ND FLOOR COOKING AREAS UNCLEAN WITH HEAVY GREASE ACCUMULATION. VENTS NEED TO BE CLEANED AND MAINTAINED. OBSERVED CEILING VENTS WITHIN BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON VARIOUS COUNTERS NOT IN A SANITIZER SOLUTION. INSTRUCTED MANAGEMENT TO HAVE CLOTHS STORED IN SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on September 16, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.