Sweet Station

January 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTSIDE REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED. OBSERVED A 1/4 INCH GAP AT CENTER OF THE DOOR AND A 1 INCH GAP IN THE RIGHT BOTTOM CORNER OF THE DOOR; MUST RODENT PROOF DOOR. OBSERVED TEN LIVE ROACHES ON THE SECOND FLOOR GOING IN AND OUT OF THE WALL PANELING NEXT TO THE TWO DOOR FREEZER; MUST ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE; LABEL CONTAINERS ON BOTH FLOORS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE SHELVES INSIDE OF THE WALKIN COOLER ON THE SECOND FLOOR ARE RUSTY; CLEAN/PAINT SHELVES AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS. • SHELVES AT FRONT TEA STATION NOT CLEAN, DEAD INSECTS AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING GROUT AT FIRST FLOOR KITCHEN TILES, INSTRUCTED TO REGROUT. ALSO FOOD DEBRIS NOTED AT CORNER, INSTRUCTED TO CLEAN AND MAINTAIN. • FLOORS NEED DETAIL CLEANING ON BOTH FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT; CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALL TILE NEXT TO THE MOP SINK ON THE SECOND FLOOR. SEAL HOLE OBSERVED IN THE WALL ON THE SECOND FLOOR IN ROOM WHERE THE HOT WATER TANK IS STORED. SEAL OPENINGS AND CRACKS IN THE WALL WHERE THE LIVE ROACHES WERE OBSERVED AT THE SIDE OF THE TWO DOOR FREEZER. MUST CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT ON BOTH FLOORS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKY PIPE UNDER 3-COMP SINK AT 2ND FLOOR KITCHEN, 2-COMP SINK FAUCET NOT CLOSING COMPLETERLY.INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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