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Sweet Station

February 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NOTED SHELLFISH STORED WITHOUT THE PROPER SHELLFISH TAGS ATTACHED. NOTED 4LBS OF CLAMS STORED IN THE PREP COOLER WITHOUT THE PROPER SHELLFISH TAGS ATTACHED AND NOT IN THE ORIGINAL CONTAINER. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER AT IMPROPER TEMPERATURES. NOTED THE PREP COOLER AT 54 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF PORK AT 50-54.8 DEGREES F, 5LBS OF HAM AT 57 DEGREES F,5LBS OF CHICKEN AT 53 DEGREES F,15LBS OF COOKED NOODLES AT 63 DEGREES F, AND 4LBS OF EGGS AT 60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR OF REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS IN PREP AREAS.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE THE ICE DISPENSING UTENSILS.
code 43

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.