Sweetwater

June 15, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP AROUND COOLING PIPE INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE.
    code 32
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON CUBES MUST KEEP OFF ICE CUBES IN A CLEAN CONTAINER. ALSO BOTTOM OF SCOOP HOLDER NEXT TO ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Fail on August 17, 2010: 2 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up