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Sweetwater

September 18, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 6 DRAWER PREP COOLER AT 53.3F AIR TEMP, COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS, INSTRUCTED MGR TO KEEP ALL COOLER TEMPS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAGE REMOVAL REQUEST.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND ABOUT 80 LBS OF RAW BEEF AT KITCHEN DRAWER COOLER AT TEMP RANGING BETWEEN 50.1-61.4F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER. FOOD ITEM DISCARDED VALUED AT $200.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN COOLER DOOR RUBBER GASKETS, INSTRUCTED TO REPAIR.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OPEN EMPLOYEE DRINKS ON PREP TABLE, INSTRUCTED TO PROVIDE LIDS OR KEEP OFF PREP TABLE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP HOLDER NOT CLEAN, ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE ICE BINS OFF FLOOR AND SCOOPS ON A CLEAN SURFACE.
code 43

What changed since the previous inspection?

Compared with Pass on June 15, 2011: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.