Sweqi Food Mart

May 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR BEHIND ICE CREAM CHEST FREEZER AT FRONT DOOR,IN WINDOW SILLS NEAR SAME FREEZER,ON FLOOR UNDER PACKAGE NOODLE DISPLAY,ON FLOOR NEXT TO CAT FOOD DISPLAY,ON FLOOR NEXT TO RAW WOOD SHELVING UNIT IN REAR AREA,UNDER HAND SINK IN DISH WASHING AREA,IN CORNER NEXT TO 3- COMP SINK,NEXT TO LARGE GALLON JUICE DISPLAY,IN BASEMENT ON LEDGE,ALSO OPEN RODENT POISON SCATTERED ON FLOOR UNDER,AROUND ALL DISPLAY UNITS,IN BASEMENT ALONG WALL BASES.ALSO FRONT , BASEMENT & REAR DOOR NOT TIGHT FITTING .MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/28/14(SERIOUS 7-38-020).
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED THE 3- COMPARTMENT SINK GREASE TRAP IS OVER FLOWING AND POOLING WATER ON FLOOR WHEN WATER IS RELEASED FROM SINK.MUST REPAIR & MAINTAIN 3- COMP SINK.(SERIOUS 7-38-030).
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SPLASH GUARD BETWEEN 3- COMPARTMENT SINK & MOP SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST FROM SOME FOOD DISPLAY SHELVES,SERVICE COUNTER.MUST DEFROST ICE CREAM FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE WOOD FLOOR AT SERVICE COUNTER DAMAGED WOOD & PROVIDE FLOORING .MUST CLEAN FLOOR IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES THROUGHOUT,HOLES IN WALLS BEHIND BAG ICE FREEZER,GAPS & MISSING WALL BASES IN TOILET ROOM & DISH WASHING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING & SHIELDS IN DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK,SUMP PUMP LID MISSING ON SEWER IN BASEMENT,DRAIN BOARD NEEDED AT OR ABOVE 3- COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETER .
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR OR AWAY FROM WALLS IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on September 13, 2010: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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