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Sweqi Food Mart
June 4, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: Inspector Comments:PREVIOUS SERIOUS VIOLATION FROM REPORT #1385349 5/28/14 #24 STILL NOT CORRECTED.STILL OBSERVED DISH WASHING FACILITIES NOT MAINTAINED THE 3- COMPARTMENT SINK GREASE TRAP IS OVER FLOWING AND POOLING WATER ON FLOOR WHEN WATER IS RELEASED FROM SINK.REPAIR PERSON ARRIVED ON SITE AFTER INSPECTION TO REPAIR 3-COMP SINK.3- COMP SINK IS NOW REPAIRED AND MAINTAINED.(CRITICAL 7-42-090)
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN DISH WASHING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: MUST PROVIDE DRAIN BOARD NEEDED AT OR ABOVE 3- COMPARTMENT SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER
What changed since the previous inspection?
Compared with Fail on May 28, 2014: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.