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Sweqi Food Mart

June 4, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: Inspector Comments:PREVIOUS SERIOUS VIOLATION FROM REPORT #1385349 5/28/14 #24 STILL NOT CORRECTED.STILL OBSERVED DISH WASHING FACILITIES NOT MAINTAINED THE 3- COMPARTMENT SINK GREASE TRAP IS OVER FLOWING AND POOLING WATER ON FLOOR WHEN WATER IS RELEASED FROM SINK.REPAIR PERSON ARRIVED ON SITE AFTER INSPECTION TO REPAIR 3-COMP SINK.3- COMP SINK IS NOW REPAIRED AND MAINTAINED.(CRITICAL 7-42-090)
    code 14Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
    code 24
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE DRAIN BOARD NEEDED AT OR ABOVE 3- COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER
    code 40

What changed since the previous inspection?

Compared with Fail on May 28, 2014: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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