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Swisher & Sweet Ii
August 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. LOG BOOK INCOMPLETE. MISSING MSDS (MATERIAL SAFETY DATA SHEETS); MUST PROVIDE.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. ENCLOSED OUTSIDE DISPOSAL AREA WHERE DUMPSTER LOCATED IS NOT CLEAN. OBSERVED TRASH ALL OVER GROUND AROUND AND BEHIND DUMPSTER. FLIES AND BEES ALSO FLYING AROUND THE TRASH ON THE GROUND.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THREE COMPARTMENT SINK IS NOT PROPERLY DESIGNED. SINK NEEDS A GREASE TRAP UNDERNEATH AND A DRAINBOARD ATTACHED OVER THE SINK (NO ROOM FOR DRAIN BOARD TO BE ATTACHED TO THE SIDE OF THE SINK).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLE UNDER THREE COMP SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR REFRIGERATION UNIT AND FREEZER. RECOMMENDED A METAL STEM THERMOMETER FOR MAINTAINING TEMPS OF HOT FOODS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.